The rapid growth of the dry grind ethanol industry has resulted in larger supplies of DISTILLERS GRAINS (DG) than ever before that are:

• High protein
• High fat
• Highly available phosphorus
• Competitively priced
• Environmentally friendly

The following University presentations are available by clicking on their titles as follows:

• Corn Ethanol By-Products, lou Armentano, UW-Madison
• Utilizing Distillers Grains, Bob Kaiser, UW-Extension
• Using Ethanol Industry Co-Products in Dairy Rations, R Kaiser, E. Schwab and L. Armentano
• Improving Starch Utilization by Dairy Cows, RD Shaver, UW Madison